Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Monday, October 6, 2014

Happy Birthday Daddy

Mike turned 34 a few weeks ago.  We didn't have big plans or anything, it was a busy weekend with lots of homework for Mike and the kids first soccer game.  His only request was to go back to Chef and the Farmer in Kinston to eat dinner.  Mike was originally not supposed to be in town for his birthday, but his school got cancelled last minute.  As soon as I found out I called the restaurant to see if we could get a reservation.  Thankfully there was one left that weekend...at 8:45, which normally wouldn't be too late if you weren't preggo and starving my 6 most days and if the restaurant wasn't 2 hours away.  Still for Chef and the Farmer, the sacrifices were worth it!  

This time our friends Matt and Rachel came along too.  Food is so much more fun with friends, especially ones who love good food too! 

After eating there on my birthday, i had a plan for this visit.  Last time there was so much on the menu to try and not nearly enough room in the belly. So I thought i would skip the large entrees and just focus on the appetizers, small plates and desserts.   I'm not sure this is the best plan either, because this time around there were some fabulous things offered on the large plates menu and out of everything we tried, Matt's pork chop plate was by far the best thing on our table.

Here's some of the great things we ate that night! 
(if you could care less about the food, you can scroll down to see the family pics at the end!) 

Fried Okra with Ranch Ice Cream  
Yep, you read that right.  And it was really good!

Fried Collards
Oh Man, these were delish.  We all loved them.  Similar to the popular Kale Chips floating around all the food blogs, but much better in my opinion. 

Curried Peach Pork Belly Skewers with pickled jalapeño, cilantro 
We had the Pork Belly Skewers over my birthday too, they were just a different flavor.  These things are melt in your mouth amazing.  This time with the curry flavor...i couldn't pass them up.  Curry isn't a fave for my hubby.  But Matt and I definitely enjoyed them!

Salad: Mixed Lettuces, apple, celery, granola, pickled red onion, Maytag Blue 
This was so so good.  I may venture out to say it was the best salad i've ever had.  The pickled red onion really made this plate. 
Benne Fried Green Tomatoes, goat cheese coulis, blueberry chutney 
This was all for Mike...Tomatoes aren't really my thing, but surely a must-try for a tomato/blueberry lover.  He said they were great- i'll take his word for it!
Grits with Balsamic Braised Beef and Fried Onions
This was a last minute add on order by Matt that turned out to be seriously wonderful.  I should have ordered this as my meal and I don't even like grits!
 on to main courses: 
Matt and his Pork Chop
Mike with Shrimp Andouille Grits 
Rachel and Me with our wood fired pizza's...They were good, and we were thinking a good way to get a smaller portion cause it was on the appetizer menu because we were already so full...but they were huge!  Don't worry though, the hubby's helped us out!
A regret last time was not leaving enough room to try all the desserts.  You can order all 4 on the menu for a special price, but saving room for them is the hard part.  This time with 4 people, we had it under control! 

Hot, Salty & Sweet, peanuts, cinnamon/chipotle ice cream 

Tres Leches Cake with vanilla peaches, caramel, and pecan tuille
This was fabulous and the birthday boy's fave.  So he got the most of it.  

Mocha Éclair Parfait, Italian meringue, brûléed bananas
This was also amazing and Rachel and Matt's favorite dessert.  

we also got one more dessert, that i don't have a pic of.  it was a muscadine cobbler with sugar cookie crust.  we wanted to love it, but no one did.  Oh well...one flop in all of that food...i'd say we did great!

The next morning, was Mike's actual birthday.  We had a yummy pancake breakfast and he opened some cards and gifts before getting started on a long day of homework (and unforeseen 2yr old puking episodes later that night :/ )

The kiddos picked out Batman Movies for Daddy.  One for Daddy only and one that everyone could watch together (Lego Batman) 

I also opted to pick up our favorite red velvet/cream cheese icing cake from a local bakery around here instead of baking something.  Totally a good decision for this season of our life!

It was a really nice weekend celebrating the man who does so much for our family.  Can't imagine doing this life with anyone else.  We're so thankful for this man in our lives.  

Wednesday, July 16, 2014

The Day I Turned...

shhhhhh thirty!!!

Mike's been absent from my last 3 birthdays...nothing really out of the ordinary for military life, but it's also a bit of a downer to have your birthday be just like every other day with all of the same responsibilities.  So anyway, when we knew for sure that he would be home for this birthday--the dirty thirty ;) --we made plans to go out of town and do something fun for a change.
We chose to go to the OBX.  It's close enough to drive to, neither of us had been there since we were kids and we really just wanted to go relax somewhere with some nice weather.

So the morning of my birthday we were kidless, which was kind of bittersweet.  I missed them, and wouldn't want to spend many birthday's without them, but at the same time the quiet and freedom to do whatever i wanted was pretty nice.  i chose to sit on my fabulous porch and work on painting some chairs while listening to some great music and drinking coffee.  The kids had just given me my Mother's Day presents they made at school (the picture frames below) so i sat them out on the porch too so they could be there with me :)
mike and i were waiting around until lunch time to leave for our trip because my birthday also happened to be the day that the Avett Brothers New Years Eve concert tickets went on sale.  I've been wanting to see them for years.  They really started getting popular when we first moved to Hawaii -mike and i listened to their albums all the time and wished they come to HI--which they never did.  Since moving back to NC, Avett is touring all over and doesn't make it back to NC too much, and both NYE concerts we've not been able to make.  So...this is our year!  We were ready right when they went on sale and got pretty great seats.  It was a great birthday present!
We left home got some lunch and first went to a few antique/artsy shops in the area that i have been wanting to go to for a while and just aren't very conducive to dragging 3 kids around.  

here i am.  first pic in my thirties... still smiling :)

The major event of the day was dinner that night.  Over the deployment i started watching A Chef's Life on PBS.  It's a show about a restaurant in Kinston.  They use only local/in season ingredients and the show always features a certain ingredient, where it's grown in the state, how to prepare it, etc.  Then the chef, vivian, creates these awesome, southern yet modern dishes to serve at her restaurant.  anyway, i'm a fan.  mike came home watched a few shows, also became a fan...so we booked dinner for my birthday at her restaurant, Chef and The Farmer.  It was amazing.  Arguably one of the best meals i've ever had. 

We ended up in Kinston a little early though, so after a little searching on what we could do...and there wasn't much, we settled on Mother Earth Brewery.  It's a local brewery with a cute taproom and some definitely interesting tasting brews.  We had no problem killing time here! 





and then it was time for dinner. 

the food was wonderful from salads to dessert...we needed to be rolled out of there...but it was worth how full we felt!




us with Vivian Howard
she stood at that counter and approved every plate before it went out to the tables.  it was kind of fun to watch her in person... interact with her staff, get frustrated --which she often will and be a perfectionist.  after our meal she came over to our table, signed our menu and with talked with us-mostly about how she hoped next season's show would be picked up to air (which it has) and about our twins...cause she has a b/g set too.  

it was really a perfect birthday.  we ended the night driving a little ways closer to the OBX and then stopping to sleep before the rest of our fun trip that weekend. 

Saturday, July 12, 2014

Museum, Food and Best Friends

You know how much we love to go to Raleigh.  Well we especially love to go with good friends!  This day started off a bit rocky but we made it.  In the morning we got everyone, including 3 adults, 4 preschoolers, 1 toddler and 1 infant loaded into the Expedition, along with a double stroller, packed diaper bags and snacks only 10 minutes behind our planned time to leave...pretty good.  UNTIL we looked down and saw the big flat tire...like sitting on rim, no one is going anywhere kind of flat tire.  So we all piled out...moved the 5 car seats to 2 separate cars...got the kids resettled and hit the road 15 minutes later.  We were DETERMINED to have a fun day.  

first stop was the Natural Science Museum in downtown Raleigh.  the big kids watched the shark movie while Hillary took the littles on a walk. 
then we entered the special rainforest exhibit.  it was super cool--a maze full of hands-on activities and fun facts to learn. 

~ziplining~


How far can YOU jump?
Mike was the winner with a little toes hitting in at 8 feet
Jackie at 4ft
Norabird at 3ft
Holden at 3.5 ft
Hillary with Judah-baby at 3ft :)
and me.... (trying super hard ;) .....
5.5 ft...

then to the normal exhibits to check on the fish, bugs and dinos...



 


after a fun morning, we went to try out The Roast Grill, a long time Raleigh establishment, known for their hotdogs and featured on Man VS Food. 

big kids sittin' at the counter
Judah beggin' for the dogs!
they were okay... not the best hotdog i've ever had, but the place was fun
 
before heading home we stopped at GiGi's for cupcakes--best way to end the day!